Online ordering system is literature review of online ordering system originally designed for use in college cafeterias, but just as applicable in any food delivery industry. The main advantage of this system is that it greatly simplifies the ordering process for both the customer and the restaurant. By making entire process of taking.4/5() Apr 04, · Online Ordering System REVIEW OF RELATED LITERATURE AND STUDIES For further understanding of the study, the researchers made use of different reading materials related to the online system. These materials such as books, magazines, newspapers, thesis and other web articles are essential in broadening the knowledge of the researchers% Review of Literature Suryadev Singh Rathore and Mahik Chaudhary () conducted a study on “Consumer's Perception on Online Food Ordering in Indore”. The main objectives of the study were to identify the factors which influence the consumer to order food online and to know the consumer preferences on online food ordering services
Review Of Literature Of Online Reservation System Free Essays
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Download PDF. Download Full PDF Package This paper. A short summary of this paper. READ PAPER. With this method, food is ordered online and delivered to the customer. This is made possible through the use of electronic payment system. Customers pay with their credit cards, although credit card customers can be served even before they make payment either through cash or cheque.
So, the system designed in this project will enable customers go online and place order for their food. Due to the great increase in the awareness of internet and the technologies associated with it, several opportunities are coming up on the web. So many businesses and companies now venture into their business with ease because of the internet.
One of such business that the internet introduced is an online food ordering system. Until recently, most of this delivery orders were placed over the phone, but there are many disadvantages to this system. But while trying to discuss the transfer method of the goods and services, attention is focused on the payment mode, literature review of online ordering system. In other words, how possible is it to pay for goods and services via the internet?
This then leads to the discussion of the economic consequences of digital cash. What are the implementations from the view point of economic?
Since the world is fast becoming a global village, the necessary tool for this process is communication of which telecommunication is a key player. What I propose is an online ordering system originally designed for use in college cafeterias, literature review of online ordering system, but just as applicable in any food delivery industry, literature review of online ordering system.
The main advantage of this system is that it greatly simplifies the ordering process for both the customer and the restaurant. The system also greatly lightens the load on the restaurants end, as the entire process of taking orders is automated.
Literature review of online ordering system an order is placed on the webpage that will be designed, it is placed into the database and then retrieved, in pretty much real-time, by a desktop application on the restaurants end.
Within this application, all items in the order are displayed, along with their corresponding options and delivery details, in a concise and easy to read manner. This allows the restaurant employees to quickly go through the orders as they are placed and produce the necessary items with minimal delay and confusion. The vendors need to purchase the products in order to sell to end users. The manual method of going to their local food sales outlets to purchase food is becoming obsolete and more tasking.
Food can be ordered through the internet and payment made without going to the restaurant or the food vendor. So there is need for a wide range of publicity and enabling direct order, processing and delivering of food through online system. For this system, there will be a system administrator who will have the rights to enter the menu with current prevailing prices. The following are the objectives this would bring: 1.
The home page of this web interfile provides an avenue where customers will be able to gather more and reliable information about what the fast food industry really does. The products and services offered would provide the customers with all the different categories of available products that they can choose and select from. This will provide a user friendly environment between the customer and employee thus increasing the efficiency of the food ordering system.
There will also be an online purchase form with which valued customers will be using to get in touch with any of their request whenever the need arises.
It will also help for easy retrieval of orders made by the customers. Therefore, the food ordering and delivery system will help customers and management to: 1. Advertise available foods in their company 2. Reduce the workload in the present system 3. Reduce time wasted in data processing 4. Create a platform for online purchase and delivery of fast food 5. Keep accurate record on purchased order and delivery. CREDIT CARD: A credit card is a payment card issued to users as a system of payment.
It allows the cardholder to pay for goods and services based on the holder's promise to pay for them. ORDERING SYSTEM: This is referred to as a set of detailed methods that is being used in handling the ordering process. CUSTOMER: Sometimes known literature review of online ordering system a client, buyer, or purchaser is the recipient of goods, services, products or idea obtained from a seller, vendor, or supplier for a monetary or other valuable consideration.
SHAWARMA: Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit, and may be grilled for as long as a day.
BEEF: Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Beef muscle meat can be cut into steak, roasts or short ribs. Food ordering can be computerized or done manually. Thos helps the customer to order their food themselves which is known as the customer self-ordering system. The customer self-ordering system can be defined as a computerized system that is being used by customers to place their own orders in the restaurant and allow the orders to be tracked, in order to prepare and deliver the food to the computers.
Self-service or self-ordering is successful when it is applied at restaurants in many other countries. The usage of the self-service or self- ordering technology is proven to benefit most of the investors. Odesser-Torpey Odesser-Torpey, reports that most of the Literature review of online ordering system hate waiting for an order.
Therefore, they prefer self-service technology, which can be in form of text messaging, the internet and kiosk. Usually, the customer prefers self-service because of speed and convenience in making order and transaction while minimize the miscommunication. He also mentioned that self-activated terminals are more likely to serve as ordering innovation in the future. Bhatnagar Bhatnagar, mentioned that the innovation of kiosk and computerized table top ordering screen will force restaurant industry re-jigger an often used acronym literature review of online ordering system service restaurant to the self-service restaurant.
Customers can get information or search for recipes from the kiosk and internet. The kiosk and internet also takes orders and receives credit cards or debit cards payment.
As a result, wrong order and long queue can be avoided, order staff can be arranged to somewhere else and focus to speed up on delivery orders. On the other hand, a table-top touch screen order system can take customer orders as well as handle other customer requests such literature review of online ordering system refill drinks, call a waiter and make payment by credit card and debit card.
Bytes, a restaurant located at Canterbury has been successfully standing apart from the competitors because of applying online self-service ordering and the payment concepts. The system used in Bytes allows the customers make an order through the touch screen, and the order will be directed to bar or kitchen.
The system also offers games after a customer placed the orders while internet access will be provided to customers in the future.
Touch screen ordering reduces the need of the waiter. Brickers, Based on study, it is possible for applying the online food ordering system to the fast food restaurants in Nigeria. This is because the system can improve workplace efficiency, increase sales of the restaurant as well as reduce making incorrect order. As a result, it is worth for investing on the system, whereby it can shorten the return on investment. However, widely implementing the food ordering system may cause the influx of labor due to the elimination of waiters in restaurant industry.
Literature review of online ordering system the system is important to be implemented, yet there is still some risk in other factors such as a direct interaction and restaurant design concept, which need to be considered for ensuring the success of the system. Gan Gan, proposed to develop an online fast food restaurant ordering system that allows customers to place orders anytime at any place.
The system helps to manage order from customer as well as advertise promotion. It allows kitchen staff to view ordering information, management to manage fast food raw materials and staff to search customer delivery and profile information. This system helps to reduce queue issues during peak hours, speed up food preparation and increase customer volumes. As a result, market share of fast food restaurant can be boosted up and increases return of investment for the investor.
De Leon De Leon, mentioned that there are several aspects that should be included in a good online food ordering system. System should be simple to navigate, not clustered and easy to make an order, Sharma,designed with professionals looking with search engine optimize capability and available 24hours. In e- commerce, buyers and sellers transact business over networked computers. Electronic commerce is also sharing business information, maintaining business relationships and conducting business transactions by means of communication networks.
It includes the relationship between companies business-to-businessbetween customers customer-to customer as well as between companies and customers business- to-customer. E-commerce offers buyers convenience. They can visit the World Wide Web www sites of multiple vendors 24hours a day and seven days a week to compare prices and make purchases, without having to leave their homes or offices.
For sellers, e-commerce offers a way to cut costs and expand their markets. They do not need to build staff or maintain a store or print and distribute mail order catalogs. Because they sell over the global internet, sellers have the potential to market their products or services globally and are not limited by the physical location of a store. E-commerce also has some disadvantages, however. Customers are reluctant to buy some products online.
Online furniture businesses for example, literature review of online ordering system, have failed for the most part because customers want to test the comfort of an expensive item such as a sofa before they purchase it. Customers also need to be reassured that credit card transactions are secure and that their privacy is respected. One trait shared by all fast food establishments is that the customer pays for the food prior to consuming it.
LITERATURE REVIEW: Step by step guide for writing an effective literature review
, time: 23:44Literature review of online ordering system! CHAPTER 2 LITERATURE REVIEW INTRODUCTION
systems in order to inform the planning and evaluation of the NSW meal ordering system reforms. This report presents findings from an evidence scan of literature, from Australia and internationally, on electronic meal ordering system reforms and their associated impacts on hospital and patient blogger.com Size: KB Apr 04, · Online Ordering System REVIEW OF RELATED LITERATURE AND STUDIES For further understanding of the study, the researchers made use of different reading materials related to the online system. These materials such as books, magazines, newspapers, thesis and other web articles are essential in broadening the knowledge of the researchers% Online Ordering System REVIEW OF RELATED LITERATURE AND STUDIES. Online Ordering System REVIEW OF RELATED LITERATURE AND STUDIES For further understanding of the study, the researchers made use of different reading materials related to the online system. These materials such as books, magazines, newspapers, thesis and other web articles are essential in broadening the Estimated Reading Time: 6 mins
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